 |
Our services include the following
five elements:
| 1. |
Service: Reception,
hostesses, food and beverage service, cloak room etc.. |
|
| 2. |
Food: Ingredients,
preparation, presentation. |
|
| 3. |
Beverages: Selection,
presentation and, in part, even preparation. |
|
| 4. |
Tableware
and fine dining: Table linens, dinnerware, cutlery,
glasses, accessories, menu cards, place cards, table numbers,
flowers. |
|
| 5. |
Space
and infrastructure: Outdoor areas, parking, signposting,
lighting, main rooms and adjoining rooms, infrastructure,
furniture, audiovisual aids, interior decorations. |
Total Solutions:
|
A complete
gastronomic concept focused on brand personality. |
|
|
Design and development
of event-specific gastronomic concepts for
different
occasions
such as customer events, trade fairs, product launches,
general
meetings, anniversaries, management meetings, etc.. |
|
|
Hospitality ideas
for welcoming and entertaining guests
(both internal and
external). |
|
|
Of course, if you’d
like, we can act as a general contractor and realize
any
of the solutions we designed and developed. That way, you
can
rest
assured that the overall concept will be carried
out to the very last detail. |
Partial Solutions:
|
Designing,
developing and implementing service solutions that improve
the
overall «Client Service Experience»: From
recruiting, training and seminars
(background knowledge,
how to treat guests, professional training), to
appearance
(diversity, clothing, make-up, etc.) to instructing, managing
and running the service team. |
|
|
Collecting
offers for food and beverage, including recipes and calculations
created especially for the client. We can also serve as a
contact point for
all questions having to do with menu and
beverage selection. |
|
|
Putting
together purchasing guidelines for the gastronomic event
in order
to lower any possible risk to the company’s
reputation while optimizing
purchasing for the following
areas: hotel, restaurant and catering services.
Conducting
tenders and negotiations with relevant suppliers. |
|
|
Finding
and evaluating suitable locations, interior decorations,
procurement
infrastructure, project coordination. |
|
|
Giving
a second opinion on your existing catering event concept. |
|
|
