Brand Gastronomy – gastronomic concepts for strong brands

By Brand Gastronomy, we mean customized gastronomic concepts that are finely tuned to synergize with Brand and Corporate Identity, coherently promoting
their message and values.

Gastronomic services play an important part in communication tools like event
marketing, trade fairs, exhibitions and personal interviews. The way in which
a company or brand welcomes and entertains its customers says a lot about its
Corporate and Brand Identity. And this is precisely where Brand Gastronomy
comes in.

Brand Gastronomy offers the following added value:

1. Brand Gastronomy helps make sure that your brand or company is conse-
quently promoted whenever it makes a public appearance.
2. Brand Gastronomy uses all five senses to capture your target group. Not only will your message be understood better – it will also be remembered longer.
3. Brand Gastronomy is well positioned to communicate customer-friendly
service and exceptional service or product quality.
4. Brand Gastronomy takes the costs you would naturally have for gastronomic services and puts them to the very best use, thereby maximizing your value
for money.
5. And last but not least, Brand Gastronomy helps to protect your reputation.
For instance, are publicized corporate values such as the sustainable use of
natural resources, gender equality and diversity or customer-friendly service
actually put into practice?
 

Vischer, Merkt & Partner AG - Limmattalstrasse 206 - CH-8049 Zurich
Phone +41 43 244 70 60 - Email welcome@brandgastronomy.ch