About us
Roman Merkt is the brains behind Brand Gastronomy.
A lateral thinker with a holistic approach and grounded expertise
in Marketing,
Gastronomy and Live Communication are all tools
required for developing simple,
creative and feasible solutions
- even for complex tasks.
Roman Merkt meets these requirements. A graduate
of the School for Hotel
Management in Lausanne, he took his
post-graduate studies at the University
of Basel where he graduated
with a Masters in Marketing. Roman has many
years of international
management experience in leading positions in gastronomy
and
hotels and is co-founder and co-owner of the Event Agency Vischer,
Merkt &
Partner AG.
Roman Merkt is supported by Sara Isabel Vischer,
also a graduate of the School
of Hotel Management in Lausanne.
She has extensive experience in sales and
marketing. Thanks
to her analytical and strategic thinking, she is able to
concept-
ualize
clearly structured and coherent suggestions without losing
sight of the
goal – even
for elaborate tasks.
Values
True Hospitality - Dedication to Perfection - Excellence in
Execution
We stand for genuine hospitality that’s
customer-friendly. We are set apart
by our ability to give
attention to detail without losing sight of the whole and
for
consistent and precise execution.
Empathy for the guest and a deep understanding of his needs
are the basis for
our being able to design and develop gastronomic
concepts that are not only
efficient, but are also finely tuned
to synergize with Brand and Corporate Identity,
thereby coherently
promoting their message and values.
Partner
We put an interdisciplinary team together with
suitable partners for each
and every project. These partners are
specialists who share our values. |
